$12
— caesar salad —
Crisp romaine hearts tossed with Parmigiano-Reggiano, house-made croutons, our signature Caesar dressing
$12
$12
— Citrus Fennel Salad —
Fennel and arugula tossed in a ruby red vinaigrette , with grapefruit, orange supremes, olives, chili crisp & olive oil
$12
— ANTIPASTI —
— ENTRÉES —
$34
— Veal Parmesan —
Lightly breaded veal cutlet topped with house marinara, mozzarella, and Parmigiano-Reggiano. Served with linguini.
$34
$28
— Chicken Piccata —
Pan seared chicken breast finished in a light lemon, caper, and white wine butter sauce served with linguini.
$28
$26
— Lasagna al Forno —
Classic layered lasagna baked with rich Bolognese, italian sausage, ricotta, mozzarella, and Parmigiano-Reggiano.
$26
$19
— Cacio e Pepe —
Spaghetti tossed with Pecorino Romano, Parmigiano-Reggiano, and cracked black pepper. Creamy, simple, and elegant.
$19
$39
— Sea Bass Artichoke Caponata —
Pan-seared Chilean sea bass served over parmesan polenta and Sicilianolive and artichoke caponata.
$39
$34
— Veal Saltimbocca —
thin veal cutlets topped with prosciutto and sage, pan-seared and finished in a white wine sauce.
$34
— pasta —
—Fettuccini Puttanesca—
Fettuccine tossed in a robust San Marzano tomato sauce with blistered calmata olives, capers, garlic, and chili flakes, and fresh parsley.
$24
— Spaghettoni Bolognese —
Thick spaghetti served with our slow-cooked Bolognese sauce and finished with Parmigiano-Reggiano.
$24
$27
— Linguini e Porri —
Seared scallops served over squid ink linguini tossed with sautéed leeks, white wine, and Parmesan.
$27
$29
- Lemon Arugula Gemelli-
Gemelli pasta tossed with lemon zest, garlic, arugula, and Parmigiano-Reggiano.
$29
$21
— Yellowtail Crudo —
Thin-sliced yellowtail finished with ruby red grapefruit vinaigrette, grapefruit supremes, and extra virgin olive oil.
$21
$18
— Mussels Italiano —
Steamed mussels in a garlic, white wine, and tomato broth finished with fresh parsley and olive oil.
$18
$13
— Meatballs —
home made meatballs made with veal, beef, pork served with our house marinara and topped with ricotta cheese.
$13
$8
— Parmesan Focaccia —
House-baked focaccia infused with rosemary and Parmesan, served warm with olive oil and aged balsamic reduction.
$8
DESSERT & Coffee
$10
— Italian Lemon Cake —
$10
$10
— tiramisu —
$10
Espresso — Cappuccino —Americano — Assorted hot tea