$12

— caesar salad —

Crisp romaine hearts tossed with Parmigiano-Reggiano, house-made croutons, our signature Caesar dressing

$12

— Citrus Fennel Salad —

Fennel and arugula tossed in a ruby red vinaigrette , with grapefruit, orange supremes, olives, chili crisp & olive oil

$12

— ANTIPASTI —

— ENTRÉES —

$34

— Veal Parmesan —

Lightly breaded veal cutlet topped with house marinara, mozzarella, and Parmigiano-Reggiano. Served with linguini.

$34

$28

— Chicken Piccata —

Pan seared chicken breast finished in a light lemon, caper, and white wine butter sauce served with linguini.

$28

$26

— Lasagna al Forno —

Classic layered lasagna baked with rich Bolognese, italian sausage, ricotta, mozzarella, and Parmigiano-Reggiano.

$26

$19

— Cacio e Pepe —

Spaghetti tossed with Pecorino Romano, Parmigiano-Reggiano, and cracked black pepper. Creamy, simple, and elegant.

$19

$39

— Sea Bass Artichoke Caponata —

Pan-seared Chilean sea bass served over parmesan polenta and Sicilianolive and artichoke caponata.

$39

$34

— Veal Saltimbocca —

thin veal cutlets topped with prosciutto and sage, pan-seared and finished in a white wine sauce.

$34

— pasta —

—Fettuccini Puttanesca—

Fettuccine tossed in a robust San Marzano tomato sauce with blistered calmata olives, capers, garlic, and chili flakes, and fresh parsley.

$24

— Spaghettoni Bolognese —

Thick spaghetti served with our slow-cooked Bolognese sauce and finished with Parmigiano-Reggiano.

$24

$27

— Linguini e Porri —

Seared scallops served over squid ink linguini tossed with sautéed leeks, white wine, and Parmesan.

$27

$29

- Lemon Arugula Gemelli-

Gemelli pasta tossed with lemon zest, garlic, arugula, and Parmigiano-Reggiano.

$29

$21

— Yellowtail Crudo —

Thin-sliced yellowtail finished with ruby red grapefruit vinaigrette, grapefruit supremes, and extra virgin olive oil.

$21

$18

— Mussels Italiano —

Steamed mussels in a garlic, white wine, and tomato broth finished with fresh parsley and olive oil.

$18

$13

— Meatballs —

home made meatballs made with veal, beef, pork served with our house marinara and topped with ricotta cheese.

$13

— Parmesan Focaccia —

House-baked focaccia infused with rosemary and Parmesan, served warm with olive oil and aged balsamic reduction.

DESSERT & Coffee

$10

— Italian Lemon Cake —

$10

— tiramisu —

$10

Espresso — Cappuccino —Americano — Assorted hot tea

— ANTIPASTI —

— ENTRÉES —

— pasta —

DESSERT & Coffee

Contact

Hours

Trattoria lucia